Crocktober is a time to appreciate and embrace the limitless culinary power of the iconic countertop appliance.
October: Yes, it’s the month of pumpkin spice and Halloween (candy) — but more importantly, it’s the time of year when your silent oven starts to shine. So let’s celebrate! Crocktober is the time to appreciate and embrace the endless cooking power of this popular kitchen appliance. Here are 31 ways to celebrate your true slow cooker this month.
Slow Cooker Baby Back Ribs
The taste of summer and the perfect backyard barbecue. Of course, there’s no need to turn on the grill for these Boiled Back Ribs. The easy recipe only takes a few hours in the oven and a few minutes in the oven.
Ingredients
- 3 pounds baby back ribs, trimmed
- salt and ground black pepper, to taste
- ½ cup water
- ½ onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Directions
Step 1
Gather all ingredients.
Step 2
Season ribs with salt and pepper.
Step 3
Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
Step 4
Preheat the oven to 375 degrees F (190 degrees C) when the ribs are almost finished.
Step 5
Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
Step 6
Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
Step 7
Enjoy!
More About This Recipe:
This slow cooker ribs recipe will quickly become your favorite set-it-and-forget-it meal. The tender, fall-off-the bone meat is a surefire crowd-pleaser.
How to Cook Ribs In the Slow Cooker
You’ll find a detailed ingredient list and step-by-step instructions in the recipe above, but let’s go over the basics:
Slow Cooker Ribs Ingredients
These are the ingredients you’ll need for this Crock-Pot baby back ribs recipe:
- Ribs: For about six servings, you’ll need three pounds of trimmed baby back ribs.
- Seasonings: The ribs are simply seasoned with salt and pepper.
- Water: You’ll need about ½ cup of water.
- Onion and garlic: Sliced onion and minced garlic lend bold flavor.
- Barbecue sauce: Use store-bought or homemade barbecue sauce.
How to Make Slow Cooker Baby Back Ribs
Here’s a brief overview of what you can expect when you make baby back ribs in the slow cooker:
- Add all the ingredients (besides the sauce) to the slow cooker.
- Cook on Low for 8 hours or High for 4 hours.
- Coat the ribs with sauce and bake until the sauce caramelizes.
What to Serve With Slow Cooker Ribs
Explore our collection of Delicious Side Dishes for Ribs for delicious serving inspiration. Here are a few of the mouth watering ideas you’ll find:
- Corn Fritters
- Grandma’s Collard Greens
- Southern Dill Potato Salad
How to Store Slow Cooker Ribs
Store your cooked slow cooker baby back rib leftovers in an airtight container or wrap them tightly in storage wrap or aluminum foil. They’ll last for up to four days in the refrigerator. Reheat in the microwave or on the stove.
Allrecipes Community Tips and Praise
“This is an easy recipe if you’re a novice in the kitchen or just in a hurry,” according to Karen L Turk. “Set it up before you go to work and finish when you get home.”
“Best ribs we have ever had,” raves Christine Zyontz. “What an amazing, simple recipe! I cut them into four pieces before cooking. They were in the slow cooker for 8 hours on low and were fall-off-the-bone and so moist.”
“Easy and fantastic results,” says wayne chadwick. “Meat falls off the bone … instead of water, you can use just about any liquid you want. I have done this with beer, root beer, cranberry wine.”
Editorial contributions by Corey Williams.
Slow Cooker, Easy Baked Potato Soup
I love this recipe in my slow cooker, especially when the preparations are minimal. There’s no pork to fry, so slow cooking food will make you dirty. If you have a dry farming mix, I’m very happy with the variety!
Ingredients
- 10 red potatoes, cut into cubes
- 3 tablespoons all-purpose flour
- ¾ cup real bacon bits
- 1 small red onion, chopped
- 1 clove garlic, minced
- 2 tablespoons chicken bouillon granules
- 1 tablespoon ranch dressing mix
- 2 teaspoons dried parsley
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- 3 cups water
- 1 cup half-and-half
- ½ cup shredded Cheddar cheese, or to taste
- ¼ cup chopped green onion, or to taste
Directions
Step: 1
Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
Step: 2
Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
Step: 3
Pour water into the slow cooker.
Step: 4
Cook on Low 7 to 9 hours.
Step: 5
Pour half-and-half into the soup; cook another 15 minutes.
Step: 6
Garnish with Cheddar cheese and green onion to serve.
Nutrition Facts (per serving)
| 336 | Calories |
| 18g | Fat |
| 27g | Carbs |
| 18g | Protein |
Show Full Nutrition Label
Conclusion
Celebrate Crocktober with 31 days of easy, delicious slow cooker recipes! From hearty soups and tender roasts to savory stews, there’s a cozy meal for every day. Slow cooking makes dinner effortless and flavorful. So, grab your slow cooker, try something new, and enjoy warm, home-cooked meals all month.
FAQs
What is Crocktober?
Ans: Crocktober is a fun celebration throughout October, focused on using slow cookers (often called Crock-Pots) to make delicious, comforting meals. It highlights the ease and variety of slow cooking, with a new recipe to try each day of the month.
Do I need a special slow cooker for these recipes?
Ans: No, most recipes work with any standard slow cooker. Just ensure yours has the necessary settings (low, high, and warm) to follow the recipes.
Can I prepare the ingredients ahead of time?
Ans: Yes! Many ingredients can be prepped the night before, making it even easier to start your slow cooker in the morning for a hassle-free dinner.
How long do slow cooker meals take to cook?
Ans: Most meals take between 4-8 hours, depending on the recipe and setting (low or high). The beauty of slow cooking is that meals can simmer all day while you focus on other things.